Dietetic Technician

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     Duties and Responsibilities:

    Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·   

                         Gather and evaluate diet histories.

·                    Assist in planning patient meals.

·                    Provide nutritional counseling.

·                   Conduct food services preparation and service.

·                    Maintain records.

Average Salary: $16,000-$30,000

Educational Requirements:

  Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school businesses courses may prove helpful.

  Dietetic technicians must complete a two-year Associate’s Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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